stuffed ancho chilies

stuffed ancho chilies

we went to a fall festival this weekend and bought pretty ancho chilies at the farmers market there! i thought stuffing them and topping them with a smoky oven roasted tomato sauce would be fun! it turned out super yummy and simple!

4 ancho chilies

8 ounces cabot extra sharp white cheddar cheese

roasted tomato sauce

sour cream


fresh grated aged cheese

cut chilies in half and seed and core them

boil them until tender

place them in a casserole and stuff them with cheddar

top with tomato sauce and bake until cheese is golden

garnish with grated cheese, sour cream and jalapenos

oven roasted tomato sauce

2 containers grape tomatoes

8 cloves of garlic

1 small white onion

¼ cup olive oil

1 teaspoon cumin

1 teaspoon chili powder

1 teaspoon salt

place tomatoes in casserole

add chopped onion, whole garlic cloves and dress in olive oil

mix in spices

bake in a 400 degree oven until tomatoes are slightly charred and tender

use a potato masher and blend sauce completely

ready to bake

the chilies will look like this before baking!


we picked up this cute pumpkin at the foxhollow fall festival this weekend! they had a corn maze, a hay castle, silk scarf dying, a farmer’s market, pony rides and more! how fun!

Cheers! - lh

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