This salad is super light and simple, so that you can enjoy the freshness of the ingredients. We recently went to the farmer’s market and got a bunch of the most beautiful greens and some pretty radishes too. We made a simple salad, slicing the radishes paper thin and topping it with a sprinkle of parmesan. What made the salad spectacular was the vinaigrette.
We picked up a little bottle of blood orange evoo and a little bottle of fig balsamic the last time we were on the 30a and hadn’t had a chance to use them. Don’t miss out on snagging some if you are headed down this summer you won’t be disappointed!
Fig & Citrus Vinaigrette
½ cup fig balsamic vinegar
½ cup blood orange infused evoo
1 teaspoon dijon mustard
¼ teaspoon salt
¼ teaspoon pepper
½ teaspoon herbes de provence
½ teaspoon sugar
3 cloves of garlic minced
Place all ingredients in a canning jar and shake until combined. Lightly dress your greens and serve!