spring greens with berries and crispy goat cheese

This recipe is so yummy for spring! We picked up some of the most beautiful greens and the most fragrant berries at the farmers market this weekend. Adding some almonds and crispy goat cheese made it a perfect lunch salad! It was simple and really delicious!

Serves 4

1 pound spring greens

1 pint strawberries quartered

½ cup slivered almonds

½ cup balsamic dressing (try this one)

1 small goat cheese log

½ cup panko bread crumbs

1 egg

1 teaspoon dijon mustard

1 tablespoon olive oil

Wash and dry greens and divide into four bowls

Add strawberries and almonds

Cut goat cheese into rounds

Whisk egg in a small dish and add mustard

Dip each piece of goat cheese into egg mixture

Then, coat each round with bread crumbs

Lay each on a plate with a paper towel on it

In a small pan heat olive oil until shimmering

Fry goat cheese rounds until golden

Let each cool slightly on paper towel

Top each salad with goat cheese and serve with a side of dressing

Cheers! - lh

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