blt steak popovers

popovers small.jpg

when we were in miami, we had dinner at blt steak at the betsy hotel. dinner was fabulous and fun and the most insane thing was the popover that started the meal. it was light and fluffy and topped with melted gruyere! i decided to google the recipe and was happy to find that it was featured on the williams sonoma website. i headed over and got the pan and tried out the recipe! it turned out fabulous! you’ll definitely want this one in your arsenal!

makes 6 popovers

1 ½ cups all purpose flour

1 ½ cups milk

3 eggs

1 ½ teaspoons kosher salt

3 ounces gruyere grated

heat oven to 400 degrees

spray popover pan with cooking spray

sift flour and kosher salt through a fine mesh sieve

whisk eggs

heat milk until small bubbles form around the edges of the pan

slowly whisk milk into eggs so that the eggs don’t cook

slowly whisk in flour mixture until batter is smooth

fill each popover mold until ¾ full

top each with ½ ounce gruyere

place pan on the bottom of the oven to collect drips

place popover pan in the bottom third of the oven and bake for 15 minutes

rotate pan and bake for 30 more minutes

do not open oven door to ensure popovers rise properly

Cheers! - lh

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