asparagus tart



Asparagus Tart

This tart is the perfect thing to serve for brunch with a simple salad. It’s fresh and fun and the presentation is pretty cute! You would certainly impress your guests with this fun entree!

Serves four

1 sheet of puff pastry

4 eggs

1 bunch of asparagus (I used thin stalks)

1 large scallion sliced finely

½ cup shredded parmesan cheese

¼ cup cream

1 teaspoon dijon mustard

Salt and pepper to taste

Trim the asparagus and blanch it

Cut puff pastry dough to fit in the tart pan

Press the dough into the tart pan and cut away any extra

Whisk together eggs, cream, dijon and salt and pepper

Add scallions and parmesan

Pour egg mixture into puff pastry crust

Cut asparagus spears into thirds

Arrange asparagus onto tart in a chevron pattern

Bake at 350 degrees for 25 minutes or until pastry is puffy and golden and eggs are firm

Cheers! - lh

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